Deep Fried Bacon-Wrapped Cheese-Stuffed Chili/Onion/Bacon/Cheese-Covered Hot Dog
For drooling purposes:
Deep Fried Bacon-Wrapped Cheese-Stuffed Chili/Onion/Bacon/Cheese-Covered Hot Dog
For drooling purposes:
Now, this is not strictly in keeping with the theme of this blog, but I believe it is in well in line with the spirit of it.
I give you:

Chicken Fried Bacon!
You can pick this little delicacy up at Sodolak’s Original Country Inn in Snook, Texas. And yes, that is a side of cream gravy.
Have you ever heard of a McGangBang? It’s basically a McChicken sandwich inside a double cheeseburger. I can’t decide whether the name or the description is more disgusting.

Normally, the posts in this blog are positive — or at least faintly admiring. I’m not usually judging these foods, just informing. Frankly, I feel that there are few ways to make a food better than to stuff it with something or wrap it in something. However, this made me slightly nauseated:

The Holy Grail of all that this blog stands for.

“Pizza Hut Japan’s exclusive Double Roll pie is 646 calories per slice, with little bacon wrapped sausages littered across the crust, and mini hamburger patties on top of the mushrooms, soy beans, corn, paprika, garlic chips, green peppers, and pepperoni. As for cheese, it has mozzarella, cheddar and parmigiana. BTW, this comes with ketchup and maple syrup for extra flavor, and is recommended for kids.”
It’s an avocado stuffed with bacon and goat cheese, then wrapped in bacon.
It’s my new life’s ambition to try this.